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A bold twist on the classic Moscow Mule with ginger beer, vodka, and fresh lime

A deep, rich Old Fashioned with bourbon, bitters, and a touch of maple syrup

A tropical rum cocktail with pineapple, coconut, and a hint of spice

A dangerously smooth espresso martini with vanilla vodka and coffee liqueur

A fresh and tangy margarita with top-shelf tequila and a spicy rim.

A light and refreshing gin highball with citrus and sparkling tonic.

A tart and sweet Cosmopolitan with cranberry, lime, and a splash of orange liqueur

A whiskey sour with egg white foam, lemon, and a hint of honey

A vibrant vodka cocktail with blue curaçao, lemonade, and a hint of coconut

A bubbly, bittersweet Aperol Spritz perfect for any occasion

Hoppy, bold, and packed with flavor from the best local breweries

Crisp, refreshing, and perfect for any season

Smooth and slightly sweet with hints of citrus and spice

Rich, dark, and full-bodied with notes of coffee, chocolate, and roasted malts

Easy-drinking, clean, and crisp for a refreshing experience.

Featuring top-shelf and small-batch selections

From classic to infused flavors

A range of botanical and citrus-forward gins

Dark, spiced, and white rums for every preference

Premium and smoky varieties available

Perfect for sipping or mixing

Cabernet Sauvignon, Merlot, Pinot Noir

Chardonnay, Sauvignon Blanc, Pinot Grigio

Light and refreshing options

A trio of house-made dips (queso, guacamole, and salsa) served with crispy tortilla chips

Loaded with melted cheese, jalapeños, sour cream, pico de gallo, and your choice of chicken, beef, or black beans.

Mini burgers with cheddar cheese, caramelized onions, and a tangy house sauce on toasted brioche buns

Crispy fries tossed in truffle oil and parmesan, served with house aioli

Choice of buffalo, honey sriracha, or garlic parmesan, served with ranch or blue cheese

Juicy beef patty, smoked bacon, sharp cheddar, lettuce, tomato, and signature sauce on a brioche bun

Grilled bratwurst topped with caramelized onions, sauerkraut, and spicy mustard

Melted cheddar, gouda, and provolone on butter-toasted sourdough, served with tomato soup for dipping

Crispy fried chicken with a very spicy honey glaze, coleslaw, and pickles on a brioche bun